Inflight catering is still a major factor that determines the service level on airlines. Catering services on board an aircraft are a deciding factor in the customer's evaluation of the airline. Passengers seldom fly with an airline company because of impressive catering, but avoid a company who has substandard catering.

Calloway Catering implemented HACCP in meal production and distribution. This system is subject to periodical audits conducted by representatives of airlines and external audit companies. All products designed for the international market, are produced on basis of internal standards approved by sanitary establishments, or applicable USDA standards.
Both production and delivery of finished products are subject to detailed procedures and instructions critical to produce accurate meal orders with timely delivery.

All Calloway employees are aware of the fact that their work, no matter their position, is essential for the level of the services offered to the customers. We comply with the strictest standards of hygiene to international specifications.